WELCOME
Ever since I was a little kid all I’ve ever wanted to do was make people happy. Through the taste of delicious food and exceptional hospitality I hope to achieve that in my lifetime. Dream Big because anything is possible when you reach for the stars.
- Kyle Timpson
Who is Kyle Timpson?
Chef Kyle Timpson is from a small town in Cape May County New Jersey called Dennis Township. Growing up Kyle loved fishing and growing seasonal ingredients. Kyle has always loved the culinary arts. In the Culinary Program at Atlantic Cape Community College. Chef Kyle won several accolades for his food and enhanced presentation. He began his career at various seasonal restaurants along the southern Jersey shore. Followed by a move to Philadelphia in 2021 to further his career in the culinary industry. Following his move to the city of brotherly love. Kyle worked aboard the mighty Moshulu as chef de Cuisine, the Four Seasons as a senior Sous chef, as well as the executive chef of an Italian Steakhouse. Kyle also has had the opportunity to stáge at some of the top restaurants in the country gaining a wealth of knowledge. Now Kyle has embarked on a new journey, Hell’s Kitchen. Where he is going to fight for the chance to be Gordon Ramsay‘s next executive chef.
